Wine Tours
Since the earliest days of production – going back to Georgia 6000 BC – humankind has enjoyed exploring the power of the best way to farm and ferment the grapes that produce wine.
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Even in ancient days the journey of wine exploration appeared to know no boundaries, with Greece & Persia (c. 5000 BC), Armenia (c. 4100 BC), Sicily (c. 4000 BC) leading the way. Even the Chinese stake a claim to fermenting a comparable alcoholic rice, fruit and honey wine (c. 7000 BC).
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