Cured hams from black Iberian pigs – delicious.
Coming from the central provinces of Spain, Badajoz (Extremadura), Córdoba, Huelva, Salamanca, Seville, Ciudad Real and central and southern regions of Portugal (including the Alentejo).
![iberia-ham-stand-copyright-jono-vernon-powell](https://nomadicthoughts.com/wp-content/uploads/2019/03/iberia-ham-stand-copyright-jono-vernon-powell.jpg)
The best benefitting from a four-year maturing, and the least a one-year hanging. ….
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